Food Service Worker I, FT Days
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Compensation Range:
Anticipated Base compensation rate is in the range of $23.00 – $25.80 / Hour depending on qualifications and experience.
Department:
834000 Dietary
Expectations:
Responsible for patient nutrition care activities including but not limited to the following – Setting up food in cafeteria per duty list/department standards, serving of meals to customers, cleaning and sanitizing per department standards, participating in the department and hospital performance improvement activities, participating in team and/or department meetings, attending required/mandatory in-services, complying with hospital/department policies and procedures including all food safety regulatory standards, performing other duties as assigned. This position may require flexibility of hours.
EDUCATION:
High school graduated or equivalent experience preferred.
EXPERIENCE/TRAINING:
Prefer prior food service training or experience
SKILLS:
Ability to read, write, and follow written and verbal instructions in English.
Worker Type:
Regular
Full time
Shift:
Days
Service / Maintenance