Cook III Per Diem

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Compensation Range:

Anticipated Base compensation rate is in the range of $23.00 – $24.79 / Hour depending on qualifications and experience.

Department:

834000 Dietary

Expectations:

The job is responsible for patient nutrition care activities including but not limited to the following:
Preparing food per recipes/production sheets and setting up in a designated area per department standards.
Taking food and refrigeration temperatures recording on appropriate logs and noting any actions taken to correct.
Cleaning and sanitizing per department standards.
Participating in the department and hospital performance improvement activities.
Participating in the team and/or department meetings.
Attending required/mandatory in-services.
Complying with hospital/department policies and procedures including all food safety regulatory standards.
Plating and serving prepared food for patient tray delivery

EDUCATION:
High School graduate or GED equivalent

EXPERIENCE/TRAINING:
Minimum two years experience, five years preferred, in food service training or two years supervisory experienced.

SKILLS:
The ability to read, write and follow written and verbal instructions in English

Worker Type:

Per Diem

Part time

Shift:

Days