Food Service Worker III

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Compensation Range:

$19.06 – $28.58 / Hour

Department:

834000 Dietary

Expectations:

The job is responsible for nutrition care activities in patient and non-patient care areas. The person must be able to function independently with limited supervision, able to provide customer service and provide appropriate communication and follow up to ensure all customer expectations were met. The personal must be able to but not limited to operate hospital computer system and other equipment as assigned accurately per duty list/department standards, cleaning and sanitizing per department standards, participate in the department and hospital performance improvement activities, participate in team and/or department meetings, attend required/mandatory inservices, comply with hospital/department policies and procedures including all food safety regulatory standards, and performing other duties as assigned. EDUCATION: High school graduate or equivalent experience preferred EXPERIENCE/TRAINING: Prefer prior food service training or experience in operating cash register and computer skills. SKILLS: Ability to read, write, and follow written and verbal instructions in English.

Worker Type:

Regular

Full time

Shift:

Days